Pinot Noir Wine Jelly

Deep rich flavors of coffee and medjool dates surround a smooth fruity finished Pinot Noir. Serving ideas: Try on a wide variety of foods -perfect  for breakfast toast. Incorporate in a barbecue sauce or on swap out that ketchup and add on top of a burger. Pairs well with cream cheese, soft cheeses and creamy cheddar Ingredients:Milled cane sugar, Pinot Noir wine, Medjool dates, cold brew ethiopian coffee, natural fruit pectin, citric acid, cardamom. Made in Massachusetts. Berkshire Wine Jelly.