Martha's Entertaining: A Year of Celebrations

Published in October 2011, Martha's Entertaining: A Year of Celebrations is an intimate, large-format book that offers a glimpse into Martha Stewart’s personal world of hosting at her own homes. Spanning 432 pages, this "weighty tome" follows a seasonal framework, detailing a diverse range of gatherings—from a casual blueberry breakfast in Maine to a lavish Christmas dinner at her Bedford estate. It features over 300 original recipes developed with Chef Pierre Schaedelin and is rich with lush photography that showcases her iconic table settings and floral arrangements. Acting as a modern companion to her seminal 1982 debut, Entertaining, this book emphasizes the joy of sharing food and time with loved ones through meticulously planned, seasonally inspired events