{"product_id":"cookbook","title":"Vintage The New York Times Cook Book by Craig Claiborne - Harper \u0026 Row Edition - with Handwritten Recipes","description":"\u003cdiv class=\"CvNuD\"\u003e\n\u003cdiv class=\"hgzZ0d\"\u003e\n\u003cdiv class=\"UGcVVe BPUOre\"\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eVintage The New York Times Cook Book by Craig Claiborne - Harper \u0026amp; Row Edition - with Handwritten Recipes\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eBring a piece of mid-century culinary history into your kitchen with this classic edition of The New York Times Cook Book by legendary food editor Craig Claiborne. First published in 1961, this comprehensive volume remains a gold standard for timeless American and international recipes, making it a must-have for seasoned chefs and vintage cookbook collectors alike.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eThis particular copy features a delightful bonus: authentic, handwritten recipes for Blue Cheese Dressing (made with beer!) and Spinach Dressing penned neatly onto the flyleaf by a previous owner. It adds a wonderful layer of kitchen history and personal charm that you just can't find in a brand-new printing.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eFeatures the striking, original dark blue dust jacket and a beautiful hardcover spine accented with classic gold-gilt decorative scrolls.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003eGood vintage condition. The hardcover spine and gold-foil detailing are bright and well-preserved. The original dust jacket shows visible wear, including scuffing, edge crinkles, and small tears along the top and bottom borders, consistent with age and love in the kitchen. Pages are clean, intact, and securely bound. Please review all photos closely to evaluate condition details.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003ePublisher: Harper \u0026amp; Row\u003cbr\u003eAuthor: Craig Claiborne\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd fVtNVe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eKey Features:\u003cbr\u003e• Classic mid-century culinary resource\u003cbr\u003e• Includes authentic handwritten family recipes on the inside cover\u003cbr\u003e• Original dust jacket included\u003cbr\u003e• Beautiful decorative gold-gilt spine look for open shelf styling\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Jen","offers":[{"title":"Default Title","offer_id":50208274678017,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1479\/3082\/files\/IMG_75452_Vintage_The_New_York_Times_Cook_Book_by_Craig_Claiborne.jpg?v=1787249920","url":"https:\/\/www.themustardseedcollection.com\/products\/cookbook","provider":"The Mustard Seed Collection, The Seed","version":"1.0","type":"link"}